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Title: Math for the Professional Kitchen (Culinary Institute of America) By The Culinary Institute of America (CIA) FREE READ
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Book Details

Author : The Culinary Institute of America (CIA)
Pages : 320 pages
Publisher : John Wiley & Sons 2011-09-20
Language : English

Book Synopsis

A good chef needs a firm grasp of basic math skills in order to cook well and achieve financial success. Ideal for students and working professionals, this book explains all the essential mathematical skills needed to run a successful, profitable food-industry operation.

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