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Title: E-Book Food Safety in Shrimp Processing: A Handbook for Shrimp Processors, Importers, Exporters and Retailers By Laxman Kanduri FREE READ
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E-Book Food Safety in Shrimp Processing: A Handbook for Shrimp Processors, Importers, Exporters and Retailers By Laxman Kanduri FREE READ

Food Safety in Shrimp Processing: A Handbook for Shrimp Processors, Importers, Exporters and Retailers

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Book Details

Author : Laxman Kanduri
Pages : 272 pages
Publisher : Wiley-Blackwell 2008-06-09
Language : English

Book Synopsis

Systems of producing food in safer ways, including the use of the hazard analysis critical control point (HACCP) system are now being adopted widely throughout the world. The ever-growing global shrimp and prawn farming and processing industries are now beginning to realise the benefits of using HACCP and other food safety measures. However, until now, there has not been one single book bringing together full details of how to implement these systems, which are now seens as making an extremely important contribution to the safe production and processing of shrimps. The authors of this book, who have a great deal of practical experience working with industry, and teaching food safety issues, have drawn together a wealth of information and guidance for the proper implementation of food safety measures, and the consequent processing of shrimps safely for the expanding market. Included in the book is an introduction to HACCP, how to implement sanitation programs and HACCP plans, and

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